Finale
FINALE |
Updated 05/05/2013 | |
|---|---|---|
| GRAND-MARNIER SOUFFLÉ ‘SIP’ 20mn Individual Grand Marnier Soufflé Bottomed with Grand-Marnier Soaked Sponge Finger Biscuits |
85 | |
| -with Side Shot 2.5cl. of Grand Marnier…………………………………………………..… additional |
60 | |
| LEMON SOUFFLÉ ‘SIP’ New 20mn Individual Lemon Soufflé Served with Side-Serving of Vanilla Sauce |
75 | |
| CRÈME BRULÉE Traditional Vanilla Custard Caramelized with Hot Iron Marker -Au Fer Rouge- |
65 | |
| TOWERING STRAWBERRY FEUILLETÉ ‘SHARY’ -GIGANTESQUE FEUILLETÉ AUX FRAISES ‘À LA SHARY’- Gargantuan Light Puff Pastry Gorged with Layers of Strawberries, Fresh Rhubarb Marmelade, Whipped Cream and Strawberry Coulis |
85 | |
| FEUILLETÉ OF PEAR ‘MICHEL GUÉRARD’-FEUILLETÉ À LA POIRE ‘MICHEL GUÉRARD’- Vanilla Confit and Caramelized Sliced Pear Served in Gargantuan Light Puff Pastry with Vanilla Whipped Cream and Vanilla Ice Cream |
85 | |
| OUR FAMOUS PEAR BOURDALOUE -NOTRE FAMEUSE POIRE BOURDALOUE- Brittany Short Crust Biscuit Topped with Chiboust Cream and Caramelized Fresh Poached Pear, Madagascar Vanilla Sauce |
75 | |
| WARM APPLE TART ‘À La Minute’ Warm Individual and Thin Fuji Apple Tart ‘Maison’‘À La Mode’ -with Vanilla Ice Cream- |
75 | |
| LEMON TART - Brittany Short Crust Biscuit, Lemon Curd Topped with French Meringue ‘Au Gratin’ Served with Raspberry Coulis |
65 | |
| BAKED ALASKA OMELET – OMELETTE NORVÉGIENNE New Pie Dish Made of Layers of Genoise Biscuit with Vanilla Ice Cream and Raspberry Sorbet, Topped with Italian Meringue and Served with Strawberry-Raspberry Coulis |
75 | |
| STRAWBERRIES ‘VALENTINOISES’ -FRAISES VALENTINOISES- Fresh Strawberries Served with Pistachio Ice Cream, Crushed Pistachio and Raspberry Coulis |
85 | |
| SIP ‘SOFT’ CHOCOLATE MARVEL -MOELLEUX AU CHOCOLAT ‘FAÇON SIP’- 15mn Uncooked Gianduja Dark Chocolate Sponge Cake, Served with Chocolate vanilla Sauce and Vanilla Ice Cream |
85 | |
| CHOCOLATE MARQUISE Brownie Chocolate Biscuit, Chocolate Ganache, Crème Anglaise |
75 | |
| PROFITEROLLES AU CHOCOLAT Choux-Pastry (3) Filled with Vanilla Ice Cream, Side Serving of Hot Chocolate Sauce |
85 | |
| SORBETS Passion Fruit or Raspberry or Mango, Served with Home-Made ‘Madeleine’ |
35 /per Scoop/ 50gr. | |
All Prices are in Thousand ID Rupiah and subject to 10% government tax and 7% service charge
