Updated 05/05/2013

Rp.195.000

(Government Tax 10% and Service Charge 7% not Included)

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APPETIZERS
TWO-FISH TERRINE ‘MAISON’ -TERRINE AUX DEUX POISSONS ‘MAISON’-
Home-Made Fresh Norwegian Salmon and Barramundi Fish Terrine Served with Tartar Sauce
or
FRENCH ONION SOUP
Chicken Broth with Red Port Wine, Dash of Garlic,
Peeled White Onions, Ementhal Cheese on Croûtons Gratinés
or
BEEF CARPACCIO
Thinly Sliced Marinated Australian Beef Served with Basil Oil, Pesto Mayonnaise,
Shaved Parmesan and Rucola Salad
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MAIN COURSES
STEAK, FRITES, SALADE !
Grilled Australian Striploin Steak -Contre Filet- 200gr. Topped with a Pat of Fresh Parsleyed Butter,
Served with Golden Home-Made French Fries and Mesclun Salad with Red Wine Vinaigrette
or
FARM CHICKEN TARRAGON ‘À L’ANCIENNE’
Roasted Farm-Raised Kintamani Chicken -Dark Meat-, Boneless and Skinless,
Stuffed with Chicken Mousse and Wild Mushrooms, Potato Maxim’s, Fresh Tarragon Sauce
or
MAHI-MAHI WITH LEEK FONDUE -DAURADE Á LA FONDUE DE POIREAUX-
Poached Filet of Mahi-Mahi180gr. Served with White and Green Parts of Leek Emulsified
with Garlic, Shallot and Tuscan Olive Oil -No Cream-, Accompanied by Steamed Potatoes
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DESSERTS
PEAR BOURDALOUE -POIRE BOURDALOUE-
Brittany Short Crust Biscuit Topped with Chiboust Cream and Caramelized Fresh Poached Pear,
Madagascar Vanilla Sauce
or
CHOCOLATE MARQUISE
Crisp, Fresh and Elegant with Tropical Fruit, Tangy Gooseberry, a Hint of Green Fig and Fresh-Cut Grass>
or
WARM APPLE TART
‘À La Minute’ Warm and Thin Individual Fuji Apple Tart
with Vanilla Ice Cream -´À LA MODE’-
Additional Rp.20.000

Sorry, no dish substitution with any of our regular menu items,
No ‘Sip Privilege Club’ card accepted. Thank you for your comprehension.

All Prices are in Thousand ID Rupiah and subject to 10% government tax and 7% service charge

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Rp.195.000

(Government Tax 10% and Service Charge 7% not included)
Choice of
One Appetizer and One Main Course

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APPETIZERS
CRAB BISQUE -BISQUE DE CRABE-
Blue Crab Bisque with Sumbawa Lobster Sauce and Croûtons
or

CLAMS RAVIOLI ‘MARINIÈRE’ -RAVIOLIS DE PALOURDES MARINIÈRE-
Home-Made Raviolis Stuffed with Clams and Spinach
Served with Clams Broth with ‘Persillade’ -Shallot Fondue, Chopped Parsley and Garlic-
or

OCTOPUS SALAD ‘SIP’ -SALADE DE POULPE ‘SIP’-
Steamed Octopus Salad -Served Cold- Marinated with Red and Green Capsicums,
Tuscan Olive Oil, Tomato, Coriander and Garlic

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MAIN COURSES

AHI TUNA ‘À LA MOUTARDE’ -THON ROUGE À LA MOUTARDE-
Grilled Ahi Tuna 180gr. with Creamless Seeded Mustard Sauce ‘Façon Sauce Poulette’
Served with Brown Rice Pilaf
or

YELLOW TAIL WITH LEMON BUTTER SAUCE -LIMANDE AU BEURRE BLANC CITRONNÉ-
Roasted Yellow Tail Fish 180gr. with Lemon Butter Sauce, Basil, Olive Oil
Served with Mashed Potato
or

COD MEDITERRANEAN -MORUE CHARBONNIÈRE MÉDITERRANÉENNE-
Poached Cod Fish 180gr. with Mediterranean Sauce Made of Tarragon, Shallot,
Black Pepper ‘Mignonette’, Dash of Tomato, Cider Vinegar
Served with Steamed Potatoes -Pommes Vapeurs-