Updated 05/05/2013

Rp.75.000 ++

(from 12:00pm. until 5:00pm. everyday but Sunday)

Choice of Appetizer and Main Course -OR-Main Course and Dessert

APPETIZERS

 

SMOKED SALMON RAVIOLI

Home-Made Ravioli Stuffed with Spinach and Tasmanian Smoked Salmon with Lemon Butter Sauce

or

FRENCH COUNTRY PATÉ

Home-Made French Country Patẻ Served
with Onion Chutney, Cornichons and Pearl Onions

MAIN COURSES

 

STEAK HACHÉ, FRITES, SALADE !

Sautéed Rumsteak Hamburger 180gr. Served with Golden Home-Made French Fries

and Mesclun Salad with Red Wine Vinaigrette

or

MAHI-MAHI ‘À LA BASQUAISE’

Poached Filet of Mahi-Mahi 180gr. Served with ‘Piment d’Espelette’ Sauce Served with Saffron Jasmine Rice

DESSERTS

 

STRAWBERRY VACHERIN

Home-Made Meringue Topped with Strawberries and Whipped Cream with Vanilla Ice Cream

or

COCONUT ENTREMET ‘GLACÉ

Coconut Mousseline Cream ‘Glacẻe’ with Pistachio Biscuit, Whipped Cream and Chocolate Sauce

 

All Prices are in Thousand ID Rupiah and subject to 10% government tax and 7% service charge